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Say Hi to Summer with Barbecue in Corten


Summer is eventually and barbecue lovers are formerly on the move. What makes for a successful BBQ feast? Bingo! It is a proper grill. Now, it’s time to put your corten grill to work. What? ! You don’t know what a corten steel grill is? You are out of date!


Corten steel is a type of steel that is designed to rust in a specific way. Different from other steel, corten steel is designed to form a protective rust-like coating, known as a air, which helps to decelerate the rate of corrosion. The composition of corten steel is analogous to that of other types of steel, but it also contains small quantities of copper, chromium, and nickel. These rudiments react with the atmosphere to form a layer of oxide that protects the steel underneath. This layer of oxide is what gives corten steel its unique appearance, which ranges from a bright orange-red to a deep brown. Logically, a grill made of corten steel is called a corten steel grill.

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Benefits of using a Corten steel BBQ

Compared to ordinary grills, corten steel grills offer several unique advantages. To begin with, corten steel has a high resistance to erosion, making it more durable and long-lasting than traditional grill materials. This means that corten steel grills are less likely to rust or deteriorate over time, even when exposed to harsh rainfall conditions. Next, corten steel grills have a distinctive look and feel that is different from other types of grills. The steel develops a natural air over time, giving it a rustic and weathered appearance that can add character and style to any outdoor space. In addition, corten steel is a sustainable material that is recyclable and can be reused. This makes it an eco-friendly option for those looking to reduce their environmental impact. Eventually, corten steel grills are easy to clean and maintain, taking only occasional brushing or wiping down to keep them looking their stylish.

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Crucial factors to consider when choosing a BBQ corten


Cooking surface size, shape and capacity

Cooking surface size, shape, and capacity are essential factors to consider when choosing a corten steel grill. The size of the grill will determine how much food you can cook at one time, while the shape and capacity will determine how evenly the heat is distributed. A larger cuisine surface is ideal for hosting large gatherings and cooking multiple dishes at once. Similarly, a circular shape helps to distribute heat evenly across the cooking face. The capacity of the grill will also impact how much energy you will need to use.


Types of fuel

The types of fuel used for grilling are also of great inportance to consider when choosing a corten steel grill. Some grills use charcoal, while others use gas or wood. Charcoal grills provide a hoarse flavor that numerous people prefer, while gas grills offer convenience and ease of use. Wood-fired grills are also gaining popularity among outdoor cooking suckers due to their capability to provide a unique flavor to grilled foods.


Cooking style (direct or indirect heat)

Cooking style is another important factor to consider when choosing a corten steel grill. Some grills are designed for direct heat cooking, while others are designed for indirect heat cooking. Direct heat cooking is ideal for grilling steaks, burgers, and other foods that require high heat. Indirect heat cooking is ideal for cooking larger cuts of meat and slow-cooking dishes. Therefore, you should choose a weathering steel grill that aligns with your preferred cooking style.


Design and style

Design and style are also essential factors to consider when choosing a corten steel grill. The design and style of the grill can enhance the aesthetics of your outdoor living space. The choice of color, shape, and size can make a significant difference in the overall look and sense of your outdoor area.


Ease of assembly and portability

You need also consider the ease of assembly and portability when choosing a corten steel grill. Some grills bear more assembly than others, which can be time-consuming and frustrating. Similarly, the weight and size of the grill will determine how easy it is to move around. If you plan to use the grill for camping or tailgating, you should choose a corten steel grill that is lightweight and easy to assemble.


Price Range

The price range of corten steel grills on the request can vary significantly depending on their size, features, and brands. On the lower end of the spectrum, you can find small corten steel grills starting at around $150. These grills are generally smaller in size and may not come with fresh features like rotisseries or side burners. On the higher end of the spectrum, corten steel grills can bring overhead of $2,000 or more. These grills are typically larger in size and come with a variety of features like multiple burners, side burners, rotisseries, and built-in temperature gauges. Therefore, you should consider your budget and the features you require before choosing a weathering steel grill. If you plan to use the grill primarily for small gatherings or family use, a smaller and less expensive grill may suffice. However, if you plan to entertain large groups or want to use the grill for more advanced cooking techniques, a larger and more feature-rich grill may be a better option.

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Common mistakes people make when using corten BBQ


Overheating the grill:

Although corten steel grills are veritably resistant to high temperatures, too high a temperature is not good for the grill, which may beget the grill to deform. A deformed grill causes uneven heating of food, overcooked food in some areas and raw food in others, which can greatly compromise your grilling experience. In addition, excessive temperature may damage the accessories inside the grill such as the ignition system and thermometer, and their damage may cause the grill to malfunction and affect its normal use.


Not cleaning the grill duly:

After each use, it’s essential to clean the grill properly to remove any food residue and prevent rust. Although bleach and harsh chemical detergents can help you remove oil fluently, we must know that the grill is a tool for cooking, and the use of these solvents may cause harmful substances to remain, which can also be transferred to food and jeopardize our health. In addition, there is generally a non-stick coating on the grill, and the use of steel wool may damage the coating on the surface of the grill, causing food to stick to the grill the next time the grill is used.


Not seasoning the grill:

Corten steel grills, like other types of grills, need to be seasoned before use. Seasoning the grill helps to produce a non-stick surface and prevent rusting. Many people skip this step, which can lead to food sticking to the surface and the grill rusting more quickly.


Leaving the grill outside in the rain:

Although in the short term, rain can accelerate the formation of a rust layer on a corten steel grill, which is good for the grill because corten steel is designed to develop a protective layer of rust or patina over time, which helps protect the underlying metal is protected from further corrosion. But if the grill is in constant contact with water, the erosion exceeds the limits of the weathering steel and can ultimately compromise the structural integrity of the grill and make it weak and unsafe to use.

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How to avoid these mistakes and ameliorate your grilling experience


Warm up before use. Before you start grilling, preheat the grill for at least 5 minutes to evenly toast the pan. Then acclimate the temperature according to the type of food you want to grill. For easy-to-cook foods like fish and vegetables, a short preheating is sufficient. For foods such as steaks, the preheating time will be longer. Note: To prevent scorching food and the deformation of the grill, the temperature should not be too high.


Clean the grill in a proper way. The best time to clean the grill is immediately after use. The residual heat will help the stubborn oil stains attached to the grill to be separated more easily. One thing to note, do not use a wire brush or wire cleaning ball to clean the grill as they are too hard and may break the non-stick coating on the surface of the grill so food can stick to the grill surface. On the other hand, please also note that for our health, never use cleaners with high chemical concentrations. There is nothing better than using special cleaners for grills.


Dry it after each use. After each use, clean up the oil on the grill and dry it or dry it in the sun. In addition, please remember to put it in a ventilated and dry place, which is conducive to the maintenance of the grill.

Store precisely. Only put the grill away after it has been cleaned, as the oil on the grill may attract cockroaches and mice. Also, try to keep the grill in an airy and dry place, such as a garage, a covered patio, etc. If you live in a humid climate, it’s an excellent idea to use a cover to cover your grill.